Short Bread Pecan Bars Recipe

Name: Short Bread Pecan Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pecan Bars; 1 c. butter; 1/2 c.; 2 c. flour; 1/2 cup corn starch; 4 eggs; 2 cups brown sugar; 4 T. flour; 1/2 tsp baking powder; 2 tsp vanilla; 1 c. pecans or walnuts; 7 oz. coconut; Frosting; 1 c. butter; 4 c. powdered sugar; 8 oz. cream cheese; 2 T. vanilla

Servings: persons

Pecan Bars
1 c. butter
1/2 c.
2 c. flour
1/2 cup corn starch
4 eggs
2 cups brown sugar
4 T. flour
1/2 tsp baking powder
2 tsp vanilla
1 c. pecans or walnuts
7 oz. coconut
Frosting
1 c. butter
4 c. powdered sugar
8 oz. cream cheese
2 T. vanilla

1
["Pecan Bars", "Pre-heat oven to 250. Cream first four ingredients together (mixture won't really ""cream"

3950

kcal

Calories

168

Fat

550

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pecan Bars, 1 c. butter, 1/2 c., 2 c. flour, and more.

Yes, Short Bread Pecan Bars falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Short Bread Pecan Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions