How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Salmon Dip?

You need 6 ingredients. The key ingredients include: 1 (10 ounce) can cream of celery soup, 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed, crushed, ¼ cup mayonnaise or ¼ cup sour cream, 2 tablespoons horseradish, and more.

Is Dill Salmon Dip suitable as seafood?

Yes, Dill Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Salmon Dip Recipe

Name: Dill Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can cream of celery soup; 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed, crushed; ¼ cup mayonnaise or ¼ cup sour cream; 2 tablespoons horseradish; ⅛ teaspoon pepper; 1 (16 ounce) can salmon, drained and flaked or 1 cup leftover baked salmon

Dill Salmon Dip – a delicious recipe with cream of celery soup, fresh dill, mayonnaise, horseradish, pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) can cream of celery soup
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill weed, crushed
¼ cup mayonnaise or ¼ cup sour cream
2 tablespoons horseradish
⅛ teaspoon pepper
1 (16 ounce) can salmon, drained and flaked or 1 cup leftover baked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Pasta Salad
Clam Dip
Tuna Salad
Joy'S Salmon Spread

Dill Salmon Dip

How did you like this recipe?

Frequently Asked Questions