Kentucky Venison Chili

Name: Kentucky Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. venison; 1/2 cup vegetable oil; 2 cups chopped onion; 1 tsp. minced garlic; 2 large green peppers cut in strips; 6 Tbsp. chili powder; 4 tsp. sugar; 7 cups cooked tomatoes; 2 cups tomato sauce; 2 cups water; 1 tsp. salt; 2 cans kidney beans; 2 cans chili beans

Eats Now Editorial Team · 955 kcal · Soups & Stews

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Kentucky Venison Chili – a delicious recipe with venison, vegetable oil, onion, garlic, green peppers, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs. venison
1/2 cup vegetable oil
2 cups chopped onion
1 tsp. minced garlic
2 large green peppers cut in strips
6 Tbsp. chili powder
4 tsp. sugar
7 cups cooked tomatoes
2 cups tomato sauce
2 cups water
1 tsp. salt
2 cans kidney beans
2 cans chili beans

1
Coarsely grind venison and brown in heated oil in a heavy pan.
2
Add onion, garlic, and green peppers.
3
Cook about 5 minutes stirring constantly.
4
Add chili powder, sugar, tomatoes, tomato sauce, water and salt.
5
Let mixture simmer about 1
6
1/2 hours. Add beans and allow chili to heat and additional few minutes.

955

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs. venison, 1/2 cup vegetable oil, 2 cups chopped onion, 1 tsp. minced garlic, and more.

Yes, Kentucky Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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