How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shorba (Libyan Style Lamb Stew)?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large garlic clove, chopped, 1/2 tablespoon dried red pepper flakes (use less for a milder dish), 3/4 lb lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), and more.

Is Shorba (Libyan Style Lamb Stew) suitable as soups & stews?

Yes, Shorba (Libyan Style Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shorba (Libyan Style Lamb Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorba (Libyan Style Lamb Stew) Recipe

Name: Shorba (Libyan Style Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large garlic clove, chopped; 1/2 tablespoon dried red pepper flakes (use less for a milder dish); 3/4 lb lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch); 2 fresh tomatoes, skinned, seeded and roughly chopped; 1 tablespoon turmeric; 1 teaspoon cumin; 1/2 teaspoon five-spice powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups water; 1 (15 ounce) can garbanzo beans, drained and rinsed (chickpeas); 1/3 cup dried macaroni (use your favorite soup pasta)

Warm up with this hearty Shorba (Libyan Style Lamb Stew) recipe. Made with onion, garlic, red pepper and lamb shoulder. Easy step-by-step instructions i…

This Shorba (Libyan Style Lamb Stew) relies on simple, everyday ingredients such as medium onion, chopped, large garlic clove, chopped, turmeric and cumin. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shorba (Libyan Style Lamb Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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