How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shorba (Libyan Style Lamb Stew)?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1 large garlic clove, chopped, 1/2 tablespoon dried red pepper flakes (use less for a milder dish), 3/4 lb lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch), and more.

Is Shorba (Libyan Style Lamb Stew) suitable as soups & stews?

Yes, Shorba (Libyan Style Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shorba (Libyan Style Lamb Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shorba (Libyan Style Lamb Stew) Recipe

Name: Shorba (Libyan Style Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 large garlic clove, chopped; 1/2 tablespoon dried red pepper flakes (use less for a milder dish); 3/4 lb lamb shoulder, cubes (trimmed of as much fat as possible and cut into small (1/2 inch); 2 fresh tomatoes, skinned, seeded and roughly chopped; 1 tablespoon turmeric; 1 teaspoon cumin; 1/2 teaspoon five-spice powder; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 cups water; 1 (15 ounce) can garbanzo beans, drained and rinsed (chickpeas); 1/3 cup dried macaroni (use your favorite soup pasta)

Shorba (Libyan Style Lamb Stew)

Eats Now Editorial Team · 355 kcal · Soups & Stews

Shorba (Libyan Style Lamb Stew) – a delicious recipe with onion, garlic, red pepper, lamb shoulder, fresh tomatoes, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shorba (Libyan Style Lamb Stew)

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