Shoot Out Chili Recipe

Name: Shoot Out Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup bacon fat; 6 cloves garlic, chopped; 3 onions, chopped; 3 poblano peppers, chopped; 2 Anaheim peppers, chopped; 1 red bell pepper, chopped; One 32-ounce can red kidney beans; One 14-ounce can black beans; One 14-ounce white beans; One 14-ounce can chopped tomatoes; One 12-ounce can tomato sauce; 6 tomatillos, roasted and pureed; 3 chipotles in adobo, chopped; 1 tablespoon ancho chile powder; 1 tablespoon ground cumin; 2 to 3 cups chicken or beef stock; 1/3 cup chopped fresh cilantro; Kosher salt and freshly ground black pepper; Andouille Tomatillo Topping, for garnish, recipe follows; 6 tomatillos, chopped; 1 andouille sausage, browned and finely chopped; 1/2 jalapeno, finely chopped; 2 tablespoons chopped fresh cilantro; 3 limes, juice and zest; Kosher salt and freshly ground black pepper

Servings: persons

1/3 cup bacon fat
6 cloves garlic, chopped
3 onions, chopped
3 poblano peppers, chopped
2 Anaheim peppers, chopped
1 red bell pepper, chopped
One 32-ounce can red kidney beans
One 14-ounce can black beans
One 14-ounce white beans
One 14-ounce can chopped tomatoes
One 12-ounce can tomato sauce
6 tomatillos, roasted and pureed
3 chipotles in adobo, chopped
1 tablespoon ancho chile powder
1 tablespoon ground cumin
2 to 3 cups chicken or beef stock
1/3 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
Andouille Tomatillo Topping, for garnish, recipe follows
6 tomatillos, chopped
1 andouille sausage, browned and finely chopped
1/2 jalapeno, finely chopped
2 tablespoons chopped fresh cilantro
3 limes, juice and zest
Kosher salt and freshly ground black pepper

1
In a large Dutch oven or stockpot over medium-high heat, add the bacon fat, garlic, onions and peppers, and cook until tender, about 10 minutes.
2
Add the beans, tomatoes, tomato sauce, pureed tomatillos, chipotles, chili powder and cumin.
3
Cook as long as possible, at least 30 minutes.
4
Add stock or tomato sauce if the chili becomes too thick.
5
Add the cilantro and season with salt and pepper.
6
Garnish with Andouille Tomatillo Topping and serve.
7
In a mixing bowl, toss the tomatillos, andouille, jalapeno, cilantro, lime juice and zest.
8
Add salt and pepper to taste.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/3 cup bacon fat, 6 cloves garlic, chopped, 3 onions, chopped, 3 poblano peppers, chopped, and more.

Yes, Shoot Out Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoot Out Chili

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