Shoo Fly Pie Recipe Recipe

Name: Shoo Fly Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. brown sugar; 1/2 c. flour; 1 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 c. butter, softened; 2 Large eggs; 2/3 c. light corn syrup; 1/3 c. molasses; 1/2 teaspoon baking soda; 1 c. hot water; 1 c. raisins; 1 unbaked 9 inch pie shell

Servings: persons

2/3 c. brown sugar
1/2 c. flour
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 c. butter, softened
2 Large eggs
2/3 c. light corn syrup
1/3 c. molasses
1/2 teaspoon baking soda
1 c. hot water
1 c. raisins
1 unbaked 9 inch pie shell

1
Combine sugar, flour, cinnamon and nutmeg in a bowl.
2
Using a pastry blender, work in butter till mix is the texture of coarse meal.
3
In a separate bowl whisk Large eggs, corn syrup and molasses till well blended.
4
Dissolve baking soda in hot water and add in to egg mix.
5
Sprinkle raisins in the pie shell and pour molasses mix into the shell.
6
Top with 1/3 of sugar mix, sprinkling as proportionately as possible.
7
Bake 25 min at 400 degrees.
8
Filling will be soft but slightly crusty.
9
Sprinkle with remaining sugar and bake another 5 min.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. brown sugar, 1/2 c. flour, 1 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Shoo Fly Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo Fly Pie Recipe

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