Faux Blackberry Pie!

1. 1

   Pre-heat oven to 375 degrees;

2. 2

   Prepare a 9 inch pie dish by coating with Pam cooking spray for baking;

3. 3

   Rinse and Drain Blackberries;

4. 4

   In a small bowl combine the sugar, Splenda, and flour;

5. 5

   In a large bowl combine Blackberries and lemon juice;

6. 6

   Slowly and evenly add dry ingredients to the berries;

7. 7

   With your hands, mix dry ingrediaents with balckberries until evenly coating the berries;

8. 8

   Place berries in pie dish, slightly mounding the berries in the center of the dish;

9. 9

   Take pie crust and lay over the berries, tucking any extra dough inside the pie dish;

10. 10

    Finish the edges of the crust as you would a normal pie;

11. 11

    Cut four vents into the top of the pie crust;

12. 12

    Place pie dish on a cookie sheet and place in the oven;

13. 13

    Bake for 45 minutes or until crust is golden and juices are bubbling out ;

14. 14

    Remove from oven and let cool for 10 minutes;

15. 15

    Serve with low fat slow churn vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.