Grain Free Baked Donuts Recipe

Name: Grain Free Baked Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups SO Delicious Coconut Milk, Or Milk Alternative; 1/4 teaspoons Distilled White Vinegar; 2 Tablespoons Earth Balance Butter, Melted And Cooled; 1- 1/2 cup Blanched Almond Flour, Honeyville Brand; 1 cup Tapioca Flour; 1- 1/2 teaspoon Baking Powder; 1 teaspoon Sea Salt; 1/4 cups Sugar Or Coconut Palm Sugar; 3 whole Large Eggs; 1/2 cups Warm Water; 1/2 teaspoons Vanilla Extract, Gluten Free; 1 cup Powdered Sugar; 2 Tablespoons Earth Balance Butter, Melted; 1/4 teaspoons Vanilla Extract, Gluten Free; 1 Tablespoon SO Delicious Coconut Milk, Or Milk Alternative

Servings: persons

1/4 cups SO Delicious Coconut Milk, Or Milk Alternative
1/4 teaspoons Distilled White Vinegar
2 Tablespoons Earth Balance Butter, Melted And Cooled
1- 1/2 cup Blanched Almond Flour, Honeyville Brand
1 cup Tapioca Flour
1- 1/2 teaspoon Baking Powder
1 teaspoon Sea Salt
1/4 cups Sugar Or Coconut Palm Sugar
3 whole Large Eggs
1/2 cups Warm Water
1/2 teaspoons Vanilla Extract, Gluten Free
1 cup Powdered Sugar
2 Tablespoons Earth Balance Butter, Melted
1/4 teaspoons Vanilla Extract, Gluten Free
1 Tablespoon SO Delicious Coconut Milk, Or Milk Alternative

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1.
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Preheat oven to 375 degrees F.
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2.
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Mix the milk alternative and vinegar, set aside.
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3.
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Melt the butter in a microwave-safe bowl.
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Set aside to cool.
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4.
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Whisk together all of the dry ingredients in a large bowl until well combined.
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Stir in the eggs.
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Then, stir in the milk mixture (buttermilk), water, vanilla, and melted butter.
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Mix well.
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Grease a donut pan with gluten-free casein-free nonstick spray and fill each donut tin almost full.
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Bake 13-15 minutes or until browned.
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Cool a few minutes on a wire rack .
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Mix all glaze ingredients, adding more powdered sugar to thicken or more coconut milk to thin.
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Then dip tops of donuts into glaze.
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Return to wire rack and cool completely.
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12.
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Eat!

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups SO Delicious Coconut Milk, Or Milk Alternative, 1/4 teaspoons Distilled White Vinegar, 2 Tablespoons Earth Balance Butter, Melted And Cooled, 1- 1/2 cup Blanched Almond Flour, Honeyville Brand, and more.

Yes, Grain Free Baked Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grain Free Baked Donuts

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