Shoo-Fly Pie

1. 1

   Sift together the flour, sugar and baking soda.

2. 2

   Using pastry cutter, food processor or 2 knives, cut 10 tablespoons of butter into flour mixture until mixture resembles coarse meal. Refrigerate.

3. 3

   Line a 10-inch pie plate with pie crust; crimp edges.

4. 4

   Preheat oven to 375u00b0.

5. 5

   Mix molasses and water; pour 1/3 of mixture into pie crust.

6. 6

   Sprinkle with 1/3 of flour mixture. Repeat this process, alternating layers, ending with flour mixture.

7. 7

   Dot top with remaining butter.

8. 8

   Bake for 50 minutes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.