Iron Skillet Apple Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.

2. 2

   Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.

3. 3

   Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.

4. 4

   Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.

5. 5

   Bake in the preheated oven until top crust is lightly browned, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.