Shoo-Fly Pie

Name: Shoo-Fly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 c. brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. salt; 3 Tbsp. vegetable oil; 1/2 tsp. baking soda; 3/4 c. boiling water; 1/4 c. dark corn syrup; 1/4 c. light molasses; 1 large well beaten egg; 1 (9-inch) unbaked pie shell

Eats Now Editorial Team · 934 kcal · Baking & Desserts

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Shoo-Fly Pie – a delicious recipe with flour, brown sugar, cinnamon, salt, vegetable oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. flour
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
3 Tbsp. vegetable oil
1/2 tsp. baking soda
3/4 c. boiling water
1/4 c. dark corn syrup
1/4 c. light molasses
1 large well beaten egg
1 (9-inch) unbaked pie shell

1
Combine flour, sugar, cinnamon and salt.
2
Blend in oil and set aside. Dissolve baking soda in boiling water. Stir in corn syrup and molasses.
3
Let the mixture cool. Add egg.
4
Sprinkle 1/2 cup flour mixture into unbaked pastry shell.
5
Carefully cover with liquid filling.
6
Top with remaining flour mixture.
7
Bake at 375u00b0 for 25 to 30 minutes or until pie sets.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 c. brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. salt, and more.

Yes, Shoo-Fly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
934 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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