Shoo-Fly Pie

1. 1

   Combine flour and brown sugar.

2. 2

   Cut butter into the mixture to make coarse crumbs.

3. 3

   In another bowl, combine molasses, egg and 3/4 cup hot water.

4. 4

   Stir soda into 1/4 cup hot water.

5. 5

   Immediately fold into molasses mixture.

6. 6

   Pour half of the molasses mixture into pie shell.

7. 7

   Top with half of crumbs, all but 1/4 cup of remaining molasses mixture in a spiral over top of pie.

8. 8

   Bake at 350u00b0 for 45 to 50 minutes until nicely browned and center appears firm when pie plate is gently shaken.

9. 9

   Cool to room temperature before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.