Cream Cheese Lime Pie

1. 1

   In large bowl, beat cream cheese at medium speed until smooth. Beat in 1/2 cup of milk.

2. 2

   Reduce mixing speed to low and add pudding mix (undiluted), limeade concentrate and the remaining milk.

3. 3

   Beat until blended.

4. 4

   Fold in the whipped topping.

5. 5

   Spoon mixture into the prepared graham cracker crust.

6. 6

   Refrigerate pie until firm enough to slice, at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.