Gluten-Free Kahlua Dessert Recipe

Name: Gluten-Free Kahlua Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free cornflakes, crushed; 2 tablespoons butter, melted; 2 teaspoons unflavored gelatin; 1/4 cup cold water; 12 ounces reduced-fat cream cheese; 2 tablespoons sugar; 2/3 cup fat-free sweetened condensed milk; 1/4 cup Kahlua (coffee liqueur); 2 cups fat-free whipped topping; 2 ounces dark chocolate candy bar, melted; Fresh raspberries and mint leaves, optional

Servings: persons

1 cup gluten-free cornflakes, crushed
2 tablespoons butter, melted
2 teaspoons unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
2 tablespoons sugar
2/3 cup fat-free sweetened condensed milk
1/4 cup Kahlua (coffee liqueur)
2 cups fat-free whipped topping
2 ounces dark chocolate candy bar, melted
Fresh raspberries and mint leaves, optional

1
Combine cornflake crumbs and butter; press onto the bottom of a 9-in. square pan coated with cooking spray. Refrigerate for 10 minutes.
2
Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in the milk, Kahlua and gelatin mixture until blended. Gently fold in whipped topping; pour over crust. Cover and refrigerate for at least 4 hours or until firm.
4
Drizzle with melted chocolate; garnish with raspberries and mint leaves if desired.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup gluten-free cornflakes, crushed, 2 tablespoons butter, melted, 2 teaspoons unflavored gelatin, 1/4 cup cold water, and more.

Yes, Gluten-Free Kahlua Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Kahlua Dessert

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