How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cakes?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1 box light brown sugar, 2 sticks butter, 1/4 tsp. salt, and more.

Is Shoo-Fly Cakes suitable as baking & desserts?

Yes, Shoo-Fly Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cakes Recipe

Name: Shoo-Fly Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1 box light brown sugar; 2 sticks butter; 1/4 tsp. salt; 2 c. boiling water; 1 c. Karo syrup; 2 tsp. baking soda

Shoo-Fly Cakes – a delicious recipe with flour, light brown sugar, butter, salt, boiling water, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 box light brown sugar
2 sticks butter
1/4 tsp. salt
2 c. boiling water
1 c. Karo syrup
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly Cakes

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