How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Sour Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 c. sour cream, cottage cheese or mayonnaise, 4 eggs, 3 bananas, chopped or mashed, and more.

Is Banana Sour Cream Cake suitable as baking & desserts?

Yes, Banana Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Cake Recipe

Name: Banana Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 c. sour cream, cottage cheese or mayonnaise; 4 eggs; 3 bananas, chopped or mashed; 1 pkg. coconut pecan frosting mix; 3/4 stick butter or margarine, melted; 1 c. rolled oats (quick cooking kind)

Banana Sour Cream Cake – a delicious recipe with yellow cake mix, sour cream, eggs, bananas, coconut pecan frosting, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 c. sour cream, cottage cheese or mayonnaise
4 eggs
3 bananas, chopped or mashed
1 pkg. coconut pecan frosting mix
3/4 stick butter or margarine, melted
1 c. rolled oats (quick cooking kind)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1056 kcal
Category
Baking & Desserts

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