How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Cake?

You need 7 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 c. brown sugar, packed, 3/4 c. shortening, 2 c. boiling water, and more.

Is Shoo-Fly Cake suitable as baking & desserts?

Yes, Shoo-Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo-Fly Cake Recipe

Name: Shoo-Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 c. brown sugar, packed; 3/4 c. shortening; 2 c. boiling water; 1/2 c. molasses; 1/2 c. dark Karo syrup; 1 Tbsp. baking soda

Shoo-Fly Cake – a delicious recipe with all-purpose, brown sugar, shortening, boiling water, molasses, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. all-purpose flour
2 c. brown sugar, packed
3/4 c. shortening
2 c. boiling water
1/2 c. molasses
1/2 c. dark Karo syrup
1 Tbsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoo-Fly Cake

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