How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 4 chicken breasts or whole fryer, 20 oz. pkg. frozen Veg-All (the finely chopped kind), 1 chopped onion, 1 can cream of celery soup, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 chicken breasts or whole fryer; 20 oz. pkg. frozen Veg-All (the finely chopped kind); 1 chopped onion; 1 can cream of celery soup; 1 can cream of chicken soup; 1 c. milk; 1 c. plain flour; 3/4 c. mayonnaise; salt and pepper to taste (the soup is salty enough); 3/4 stick margarine

Chicken Pot Pie – a delicious recipe with chicken breasts, kind), onion, cream of celery soup, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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