Shoo-Fly Cake

1. 1

   Work flour, sugar and margarine with your fingers into crumbs. Set aside 1 1/2 cups of crumbs for topping.

2. 2

   Mix water, molasses and baking soda together, then add to the remaining crumbs.

3. 3

   Mix until batter is very thin but still lumpy.

4. 4

   Pour into greased and floured 9 x 13-inch pan.

5. 5

   Sprinkle with 1 1/2 cups crumbs that were set aside.

6. 6

   Bake at 350u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.