Easy Biscuit Mix (Bisquick Clone)

1. 1

   Use shortening that does not require refrigeration.

2. 2

   In a bowl, stir together flour, baking powder, sugar, and salt.

3. 3

   Cut in shortening till mixture resembles coarse crumbs.

4. 4

   Store in an airtight container for up to 6 weeks at room temperature, or for up to 6 months in the freezer.

5. 5

   Use to make Easy Biscuits or Easy Muffins.

6. 6

   Easy Biscuits: Place 1 cup of Easy Biscuit Mix in a bowl.

7. 7

   Make a well in the center.

8. 8

   Add 1/4 cup milk.

9. 9

   Stir with a fork, just till dough clings together.

10. 10

    On a lightly floured surface, knead dough gently for 10 to 12 strokes.

11. 11

    Roll or pat to 1/2 inch thickness.

12. 12

    Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.

13. 13

    Place on a baking sheet.

14. 14

    Bake in a 450 degree oven for 8-10 mminutes, or till golden.

15. 15

    Easy Muffins: In a mixing bowl, combine 1 cup of Easy Biscuit Mex, and 1-3 Tbl.

16. 16

    sugar.

17. 17

    Combine 1 beaten egg and 1/4 cup milk; add all at once to biscuit mixture.

18. 18

    Stir just till moistened (mixture should be lumpy.

19. 19

    ).

20. 20

    Fill greased muffin cups 2/3 full.

21. 21

    Bake at 400 degrees for 13-20 minutes, or till golden.

No additional tips available.