Shoo-Fly Cake

1. 1

   Mix flour, sugar and shortening together thoroughly.

2. 2

   Put aside 1 1/2 cups.

3. 3

   Mix molasses, boiling water and soda.

4. 4

   Stir crumbs into liquid mixture until all are in but the 1 1/2 cups set aside. Pour into two unbaked pie shells and sprinkle remaining crumbs on top.

5. 5

   Bake in 450u00b0 oven for 10 minutes and then reduce heat to 325u00b0.

6. 6

   Bake about 30 minutes.

7. 7

   Use either 2 deep dish pie shells or make up your own:

8. 8

   2 cups flour sifted with 1 teaspoon salt.

9. 9

   Cut in 3/4 cup shortening and work in 1/3 cup water.

10. 10

    Use 9-inch deep pie pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.