How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo Fly Cake?

You need 6 ingredients. The key ingredients include: 4 c. flour, 1 c. butter, 1 lb. brown sugar, 2 c. boiling water, and more.

Is Shoo Fly Cake suitable as baking & desserts?

Yes, Shoo Fly Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shoo Fly Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shoo Fly Cake Recipe

Name: Shoo Fly Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. flour; 1 c. butter; 1 lb. brown sugar; 2 c. boiling water; 1 c. molasses; 2 tsp. baking soda

Shoo Fly Cake – a delicious recipe with flour, butter, brown sugar, boiling water, molasses, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 c. butter
1 lb. brown sugar
2 c. boiling water
1 c. molasses
2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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