Shoo-Fly Bake

Name: Shoo-Fly Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. flour; 2 c. sugar; 1 tsp. salt; 1 c. shortening; 1 tsp. ginger; 1 tsp. cloves; 2 tsp. cinnamon; 2 c. warm water; 1 tsp. soda; 1 c. Brer Rabbit dark molasses

Eats Now Editorial Team · General

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Shoo-Fly Bake – a delicious recipe with flour, sugar, salt, shortening, ginger, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
2 c. sugar
1 tsp. salt
1 c. shortening
1 tsp. ginger
1 tsp. cloves
2 tsp. cinnamon
2 c. warm water
1 tsp. soda
1 c. Brer Rabbit dark molasses

1
Mix by hand the flour, sugar, salt and shortening.
2
Reserve 1 1/2 cups of crumbs.
3
Add ginger, cloves and cinnamon.
4
Dissolve soda in the warm water.
5
Add it to the mixture.
6
Add the molasses and beat until smooth.
7
Put in greased 13 x 9-inch pan.
8
Sprinkle reserved crumbs on top.
9
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1 tsp. salt, 1 c. shortening, and more.

Yes, Shoo-Fly Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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