How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoo-Fly Bake?

You need 10 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1 tsp. salt, 1 c. shortening, and more.

Is Shoo-Fly Bake suitable as general?

Yes, Shoo-Fly Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoo-Fly Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoo-Fly Bake Recipe

Name: Shoo-Fly Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. sugar; 1 tsp. salt; 1 c. shortening; 1 tsp. ginger; 1 tsp. cloves; 2 tsp. cinnamon; 2 c. warm water; 1 tsp. soda; 1 c. Brer Rabbit dark molasses

Try this homemade Shoo-Fly Bake recipe the whole family will love. Made with flour, sugar, salt and shortening. Easy step-by-step instructions included.

This Shoo-Fly Bake relies on simple, everyday ingredients such as flour, sugar, salt and shortening. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shoo-Fly Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions