Barley Soup

Name: Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef cubes; 1 Tbsp. oil; 1 1/2 qt. water or vegetable stock; 2 Tbsp. chopped parsley; 1 tsp. salt; 2 peppercorns; 1 tsp. allspice; 2 Tbsp. paprika; 2 tsp. Spike (Gayelord-Hauser) seasoning; 1/2 c. barley; 1 c. chopped celery; 1/2 c. chopped onion; 1 c. diced carrots; 2 c. fresh or canned tomatoes; 2 Tbsp. Tamari soy sauce

Eats Now Editorial Team · 288 kcal · Soups & Stews

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Barley Soup – a delicious recipe with beef cubes, oil, water, parsley, salt, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. beef cubes
1 Tbsp. oil
1 1/2 qt. water or vegetable stock
2 Tbsp. chopped parsley
1 tsp. salt
2 peppercorns
1 tsp. allspice
2 Tbsp. paprika
2 tsp. Spike (Gayelord-Hauser) seasoning
1/2 c. barley
1 c. chopped celery
1/2 c. chopped onion
1 c. diced carrots
2 c. fresh or canned tomatoes
2 Tbsp. Tamari soy sauce

1
Brown meat in oil. Add water or stock and bring to a boil. Skim off foam if present. Add parsley and spices; cover and simmer 30 minutes. Add barley and vegetables; cover and simmer an hour or until barley is done. Add Tamari sauce and garnish with chopped fresh parsley.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. beef cubes, 1 Tbsp. oil, 1 1/2 qt. water or vegetable stock, 2 Tbsp. chopped parsley, and more.

Yes, Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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