How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sholezard(Saffron-Flavored Rice Pudding) ?

You need 11 ingredients. The key ingredients include: 1 c. rice, 2 Tbsp. butter, dash of salt, 5 c. water, and more.

Is Sholezard(Saffron-Flavored Rice Pudding) suitable as baking & desserts?

Yes, Sholezard(Saffron-Flavored Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sholezard(Saffron-Flavored Rice Pudding) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sholezard(Saffron-Flavored Rice Pudding) Recipe

Name: Sholezard(Saffron-Flavored Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 Tbsp. butter; dash of salt; 5 c. water; 1 c. sugar; 1/4 tsp. cardamon (optional); 1 tsp. lemon juice; 1/8 tsp. saffron; 2 Tbsp. hot water; cinnamon; 3 Tbsp. slivered almonds

Bake this irresistible Sholezard(Saffron-Flavored Rice Pudding) at home. Made with rice, butter, salt and water. Easy step-by-step instructions included.

This Sholezard(Saffron-Flavored Rice Pudding) relies on simple, everyday ingredients such as rice, butter, of salt and water. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sholezard(Saffron-Flavored Rice Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sholezard(Saffron-Flavored Rice Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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