Sholeh Zard (Persian Saffron Rice Pudding) – a delicious recipe with jasmine rice, sugar, water, ground saffron, cubes, pods. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash the rice in a bowl and drain the water. Repeat this step at least 5 times until the water runs clean. This will help you get rid of the excess starch.
2
Sprinkle ground saffron over ice cubes and let it melt at room temperature.
3
Pour 8 cups of water into a large saucepan and bring it to boil. Add the washed rice to the boiling water and let it simmer on medium-low until the rice falls apart. This takes about 45 minutes. While the rice is cooking, keep an eye on it and add more water if needed.
4
Add in the sugar, bloomed saffron, and cardamom pods. Give it a nice stir, lower the heat, and let it simmer on low for about 20 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
5
Take out the cardamom pods, add rose water, and cook for another 5 minutes. Turn the heat off, divide the saffron rice pudding among small bowls, and sprinkle some cinnamon on it. Let it come to room temperature and then refrigerate for an hour. Serve cold or at room temperature.
560
kcal
Calories
139
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup jasmine rice, 2 cups granulated sugar, 8 cups water, 1 teaspoon ground saffron, and more.
Yes, Sholeh Zard (Persian Saffron Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
