Shokugeki no souma - Souffle omelette

1. 1

   Separate the egg yolk and the egg white

2. 2

   Add the lemon juice into the egg white and mix using a mixer until it becomes solid and fluffy

3. 3

   Add the yolk, salt, and pepper into the mixture and mix

4. 4

   Cook the mixture on a pan until it becomes golden brown on medium heat

* Per serving · 4 servings · Values may vary.

No additional tips available.