Try this homemade Shoga-Yaki (Ginger Pork) recipe the whole family will love. Made with pork, soy sauce, sake and mirin. Easy step-by-step instructions …
This Shoga-Yaki (Ginger Pork) relies on simple, everyday ingredients such as sliced pork, soy sauce, sake and mirin (sweet wine). It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026