How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoga-Yaki (Ginger Pork)?

You need 6 ingredients. The key ingredients include: 7 oz. sliced pork, 2 Tbsp. soy sauce, 1 tsp. sake, 1 tsp. mirin (sweet wine), and more.

Is Shoga-Yaki (Ginger Pork) suitable as meat & poultry?

Yes, Shoga-Yaki (Ginger Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shoga-Yaki (Ginger Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoga-Yaki (Ginger Pork) Recipe

Name: Shoga-Yaki (Ginger Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. sliced pork; 2 Tbsp. soy sauce; 1 tsp. sake; 1 tsp. mirin (sweet wine); 1 Tbsp. ground ginger; 3 Tbsp. vegetable oil

Shoga-Yaki (Ginger Pork) – a delicious recipe with pork, soy sauce, sake, mirin, ground ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 oz. sliced pork
2 Tbsp. soy sauce
1 tsp. sake
1 tsp. mirin (sweet wine)
1 Tbsp. ground ginger
3 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Shoga-Yaki (Ginger Pork)

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