Shofly Minis Recipe

Name: Shofly Minis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces cream cheese, softened; 1 cup butter, softened; 2 cups flour; 2 eggs; 1 ½ cups brown sugar (dark is recommended but I used light); 1 ½ teaspoons vanilla; 2 tablespoons milk; ½ cup butter, softened; 1 cup sugar; 1 ½ cups flour

Servings: persons

8 ounces cream cheese, softened
1 cup butter, softened
2 cups flour
2 eggs
1 ½ cups brown sugar (dark is recommended but I used light)
1 ½ teaspoons vanilla
2 tablespoons milk
½ cup butter, softened
1 cup sugar
1 ½ cups flour

1
Heat oven to 400 degrees and line muffin tins with paper liners.
2
In a bowl combine the cream cheese and 1 cup of butter and mix together.
3
Add 2 cups of flour and mix into a dough.
4
(I found it easiest to use my hands for this.)
5
Shape dough into 1 to 1 1/2 inch balls and press into the bottom of muffin tins.
6
In another bowl mix the eggs, brown sugar, vanilla, and milk together.
7
Drizzle 1 teaspoon of syrup mixture ontop of the dough in each muffin tin.
8
Cream together remaining 1/2 cup of butter an.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 cup butter, softened, 2 cups flour, 2 eggs, and more.

Yes, Shofly Minis falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shofly Minis

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