Croque Monsieur and Croque Madame

1. 1

   For Croque Monsieur: Spread each slice of bread with butter.

2. 2

   Trim cheese so it is a tad smaller than the bread slices.

3. 3

   Arrange 2 slices of cheese, top with bread and dip both sides of each sandwich in egg.

4. 4

   In a skillet heat butter and brown the sandwich on each side for 3 minutes or until golden.

5. 5

   For croque Madame: Wedge a slice of Black Forest ham in between each slice of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.