Blueberry Vareniki or Blueberry Dumplings, Madd Russian Recipe maddrussian – a delicious recipe with flour, salt, egg yolks, cold water, Filling, Filling. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Roll out dough about 1/8 inch thick and cut into 3-inch circles with a glass or a cookie cutter.
2
Just before filling the rounds, lightly toss the blueberries with the sugar and cinnamon.
3
Spread on a plate and dust with the flour.
4
Fill each round with a scant tablespoon of blueberries.
5
Fold, seal ( put egg whites lightly beaten on the inside edge to help seal the vareniki )( I also fork the edge myself)
6
Prepare the pan of boiling water for cooking the Varenikis.
7
and cook in pot of salted boiling water as soon as you can (they are done when they float) gently remove from pot with a slotted spoon.. Cook in as needed.
8
Serve with sour cream for dipping.
9
Best if one cooks and the others eat.
10
My record in one sitting is 27 (:-)>)
232
kcal
Calories
23
g
Fat
6
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Dough 3 cups all-purpose flour, Dough 1 teaspoon salt, Dough 3 egg yolks, save the whites, Dough 1/2 cup cold water, and more.
Yes, Blueberry Vareniki or Blueberry Dumplings, Madd Russian Recipe maddrussian falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy