How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg & Green Bean Casserole?

You need 7 ingredients. The key ingredients include: 2 (7-oz.) cans shoepeg corn, drained, 14 1/2-oz. can green beans, drained, 10 3/4-oz. can cream of celery soup, 1 cup sour cream, and more.

Is Shoepeg & Green Bean Casserole suitable as soups & stews?

Yes, Shoepeg & Green Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg & Green Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg & Green Bean Casserole Recipe

Name: Shoepeg & Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7-oz.) cans shoepeg corn, drained; 14 1/2-oz. can green beans, drained; 10 3/4-oz. can cream of celery soup; 1 cup sour cream; 1 cup shredded Cheddar cheese; 1 cup crushed round buttery crackers (about 18 crackers); 1/4 cup butter or margarine, melted

Shoepeg & Green Bean Casserole – a delicious recipe with corn, green beans, cream of celery soup, sour cream, Cheddar cheese, buttery crackers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (7-oz.) cans shoepeg corn, drained
14 1/2-oz. can green beans, drained
10 3/4-oz. can cream of celery soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup crushed round buttery crackers (about 18 crackers)
1/4 cup butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoepeg & Green Bean Casserole

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