Try this homemade Shoepeg & Green Bean Casserole recipe the whole family will love. Made with corn, green beans, cream of celery soup and sour cream. Ea…
This Shoepeg & Green Bean Casserole relies on simple, everyday ingredients such as can green beans, drained, can cream of celery soup, sour cream and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 936 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026