How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Labneh (Home-Made Cream Cheese)?

You need 3 ingredients. The key ingredients include: 4 cups yogurt, cheese cloth, 1 tablespoon salt.

Is Labneh (Home-Made Cream Cheese) suitable as general?

Yes, Labneh (Home-Made Cream Cheese) falls under the General category and is a great choice for this type of meal.

How do I store leftover Labneh (Home-Made Cream Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Labneh (Home-Made Cream Cheese) Recipe

Name: Labneh (Home-Made Cream Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups yogurt; cheese cloth; 1 tablespoon salt

Labneh (Home-Made Cream Cheese) – a delicious recipe with yogurt, cheese cloth, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups yogurt
cheese cloth
1 tablespoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
General

Eats Now Editorial Team

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Labneh (Home-Made Cream Cheese)

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