How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Salad?

You need 9 ingredients. The key ingredients include: 2 (11 oz. each) cans white Shoepeg corn, drained, 1/3 c. diced red pepper or 1 (4 oz.) jar chopped pimento, 1/3 c. sliced green onions, 1 large tomato, seeded and chopped, and more.

Is Shoepeg Corn Salad suitable as salads?

Yes, Shoepeg Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn Salad Recipe

Name: Shoepeg Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 oz. each) cans white Shoepeg corn, drained; 1/3 c. diced red pepper or 1 (4 oz.) jar chopped pimento; 1/3 c. sliced green onions; 1 large tomato, seeded and chopped; 1/4 c. fat-free mayonnaise; 1/4 c. plain nonfat yogurt; 1/2 tsp. basil; salt; pepper

Shoepeg Corn Salad – a delicious recipe with white Shoepeg, red pepper, green onions, tomato, mayonnaise, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (11 oz. each) cans white Shoepeg corn, drained
1/3 c. diced red pepper or 1 (4 oz.) jar chopped pimento
1/3 c. sliced green onions
1 large tomato, seeded and chopped
1/4 c. fat-free mayonnaise
1/4 c. plain nonfat yogurt
1/2 tsp. basil
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

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Shoepeg Corn Salad

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