Winter Salad Bake

Name: Winter Salad Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or oleo; 3 Tbsp. flour; 1 tsp. salt; 3/4 tsp. dry mustard; 1/4 tsp. pepper; 1 1/2 c. milk; 3/4 c. mayonnaise; 6 potatoes, cooked, peeled and diced; 1 onion, chopped; 6 wieners, cut into slices

Eats Now Editorial Team · 603 kcal · Salads

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Winter Salad Bake – a delicious recipe with butter, flour, salt, dry mustard, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. butter or oleo
3 Tbsp. flour
1 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. pepper
1 1/2 c. milk
3/4 c. mayonnaise
6 potatoes, cooked, peeled and diced
1 onion, chopped
6 wieners, cut into slices

1
Make white sauce adding dry mustard, salt and pepper and cooking 1 minute.
2
Remove from heat and blend in salad dressing. Fold in 1/2 potatoes, onion and wieners.
3
Decorate with slices of wieners and bread crumbs.
4
Bake in a 350u00b0 oven for 45 minutes.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or oleo, 3 Tbsp. flour, 1 tsp. salt, 3/4 tsp. dry mustard, and more.

Yes, Winter Salad Bake falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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