How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can shoepeg corn, 1 can french beans, 1/2 c. sour cream, 1/2 c. shredded cheese, and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can shoepeg corn; 1 can french beans; 1/2 c. sour cream; 1/2 c. shredded cheese; 1/4 c. chopped onion; 1 can cream of celery soup

Shoepeg Corn Casserole – a delicious recipe with corn, french beans, sour cream, shredded cheese, onion, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 oz.) can shoepeg corn
1 can french beans
1/2 c. sour cream
1/2 c. shredded cheese
1/4 c. chopped onion
1 can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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