Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Celery; 1/2 cups Chopped Green Onion; 1/2 cups Chopped Onion; 1 can (14.5 Oz. Can) French Cut Green Beans, Drained; 1 can (15 Oz. Can) Shoe Peg Corn; 1 can (10.75 Oz. Can) Cream Of Mushroom Or Celery Soup; 1/2 cups Grated Cheese; 1 cup Sour Cream; 1 package (4 Oz. Sleeve) Ritz Crackers; 1 stick Butter, Melted

Servings: persons

1/2 cups Chopped Celery
1/2 cups Chopped Green Onion
1/2 cups Chopped Onion
1 can (14.5 Oz. Can) French Cut Green Beans, Drained
1 can (15 Oz. Can) Shoe Peg Corn
1 can (10.75 Oz. Can) Cream Of Mushroom Or Celery Soup
1/2 cups Grated Cheese
1 cup Sour Cream
1 package (4 Oz. Sleeve) Ritz Crackers
1 stick Butter, Melted

1
Preheat oven to 350 F. Grease a 9x13 inch casserole dish.
2
Mix all the ingredients except the crackers and butter.
3
Crush the stack of Ritz crackers and mix with the melted butter.
4
Place vegetable mix in the pan; cover with the cracker mix.
5
Bake for 45 minutes or until bubbly and brown.
6
You can put more of the vegetables in if you like.
7
Some people in my family really like onions, and so I put more onions in than called for in the recipe.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Chopped Celery, 1/2 cups Chopped Green Onion, 1/2 cups Chopped Onion, 1 can (14.5 Oz. Can) French Cut Green Beans, Drained, and more.

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole

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