How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cups Chopped Celery, 1/2 cups Chopped Green Onion, 1/2 cups Chopped Onion, 1 can (14.5 Oz. Can) French Cut Green Beans, Drained, and more.

Is Shoepeg Corn Casserole suitable as general?

Yes, Shoepeg Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chopped Celery; 1/2 cups Chopped Green Onion; 1/2 cups Chopped Onion; 1 can (14.5 Oz. Can) French Cut Green Beans, Drained; 1 can (15 Oz. Can) Shoe Peg Corn; 1 can (10.75 Oz. Can) Cream Of Mushroom Or Celery Soup; 1/2 cups Grated Cheese; 1 cup Sour Cream; 1 package (4 Oz. Sleeve) Ritz Crackers; 1 stick Butter, Melted

Try this homemade Shoepeg Corn Casserole recipe the whole family will love. Made with Celery, Green Onion, Onion and Green Beans. Easy step-by-step inst…

This Shoepeg Corn Casserole relies on simple, everyday ingredients such as chopped celery, chopped green onion, chopped onion and (15 oz. can) shoe peg corn. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shoepeg Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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