How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn Casserole?

You need 10 ingredients. The key ingredients include: 1/2 cup sharp cheddar cheese, grated, 1/2 cup sweet onion, finely chopped, 1/2 cup celery, finely chopped, 1/4 cup bell pepper, finely chopped (you can mix red and green), and more.

Is Shoepeg Corn Casserole suitable as soups & stews?

Yes, Shoepeg Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Casserole Recipe

Name: Shoepeg Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sharp cheddar cheese, grated; 1/2 cup sweet onion, finely chopped; 1/2 cup celery, finely chopped; 1/4 cup bell pepper, finely chopped (you can mix red and green); 1/2 pint sour cream; 1 (10 1/4 ounce) can cream of celery soup (undiluted); 1 (11 ounce) can white shoepeg corn, drained; 1 (14 1/2 ounce) can French style green beans, drained; 1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers); 1/2 cup butter, melted

Shoepeg Corn Casserole

Eats Now Editorial Team · 518 kcal · Soups & Stews

Shoepeg Corn Casserole – a delicious recipe with cheddar cheese, sweet onion, celery, bell pepper, sour cream, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shoepeg Corn Casserole

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