How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amanda'S Vegetarian Chili?

You need 8 ingredients. The key ingredients include: 1 large onion (sliced), 1 cup vegetable broth, 1 large can (31 oz.) pork and beans, 1 can black beans (drained and rinsed), and more.

Is Amanda'S Vegetarian Chili suitable as soups & stews?

Yes, Amanda'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Amanda'S Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amanda'S Vegetarian Chili Recipe

Name: Amanda'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion (sliced); 1 cup vegetable broth; 1 large can (31 oz.) pork and beans; 1 can black beans (drained and rinsed); 1 can Great Northern beans (drained and rinsed); 1 can mexicorn; 1 can Mexican style chopped tomatoes; 1-2 Tbsp. chili powder

Amanda'S Vegetarian Chili – a delicious recipe with onion, vegetable broth, pork, black beans, Great Northern beans, mexicorn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion (sliced)
1 cup vegetable broth
1 large can (31 oz.) pork and beans
1 can black beans (drained and rinsed)
1 can Great Northern beans (drained and rinsed)
1 can mexicorn
1 can Mexican style chopped tomatoes
1-2 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Amanda'S Vegetarian Chili

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