Shoepeg Corn And Baby Pea Salad Recipe

Name: Shoepeg Corn And Baby Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large green pepper, seeded and chopped; 1 1/2 cups celery, chopped; 1 (15 ounce) can baby green peas (Le Sesueur brand); 1 cup green onion, chopped; 1 (4 ounce) jar diced pimentos, drained; 1 (11 ounce) can white shoepeg corn (Green Giant Brand preferred); Dressing; 1/2 cup apple cider vinegar; 1/4 cup sugar (or substitute Splenda); 1/4 cup canola oil; 1/4 teaspoon salt; 1 teaspoon dried dill

Servings: persons

Salad
1 large green pepper, seeded and chopped
1 1/2 cups celery, chopped
1 (15 ounce) can baby green peas (Le Sesueur brand)
1 cup green onion, chopped
1 (4 ounce) jar diced pimentos, drained
1 (11 ounce) can white shoepeg corn (Green Giant Brand preferred)
Dressing
1/2 cup apple cider vinegar
1/4 cup sugar (or substitute Splenda)
1/4 cup canola oil
1/4 teaspoon salt
1 teaspoon dried dill

1
In a large bowl with a good top that seals, combine all of the vegetables and toss to combine.
2
In a seperage jar or bowl, mix together dressing ingredients.
3
Pour dressing onto sladad and mix together. Place tight fitting top on bowl and refrigerate for at least 2 hours.
4
While salad is in the refrigeragor the 2 hours, reach in about every 30 minutes or so and give the bowl a shake upside down to help the dressing cover all the veggies.
5
Serve cold with a slotted spoon.
6
Pour dressing.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 1 large green pepper, seeded and chopped, 1 1/2 cups celery, chopped, 1 (15 ounce) can baby green peas (Le Sesueur brand), and more.

Yes, Shoepeg Corn And Baby Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shoepeg Corn And Baby Pea Salad

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