How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoepeg Corn?

You need 4 ingredients. The key ingredients include: 2 cans Shoepeg corn, 2 Tbsp. flour, 1 stick margarine, 1/2 pt. whipping cream.

Is Shoepeg Corn suitable as general?

Yes, Shoepeg Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Shoepeg Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoepeg Corn Recipe

Name: Shoepeg Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Shoepeg corn; 2 Tbsp. flour; 1 stick margarine; 1/2 pt. whipping cream

Shoepeg Corn – a delicious recipe with corn, flour, margarine, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Shoepeg corn
2 Tbsp. flour
1 stick margarine
1/2 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Shoepeg Corn

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