Banana-Nut Bread Recipe

Name: Banana-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 4 medium-size ripe bananas, mashed; 1/2 cup sugar; 1 large egg, lightly beaten; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1/2 cup chopped walnuts, toasted; Vegetable cooking spray; Light whipped cream cheese spread (optional)

Servings: persons

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
4 medium-size ripe bananas, mashed
1/2 cup sugar
1 large egg, lightly beaten
2 tablespoons canola oil
2 teaspoons vanilla extract
1/2 cup chopped walnuts, toasted
Vegetable cooking spray
Light whipped cream cheese spread (optional)

1
Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
2
Stir together bananas and next 4 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in walnuts.
3
Pour batter into a 9- x 5-inch loaf pan coated with cooking spray.
4
Bake at 350u00b0 for 55 minutes to 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. Serve with light whipped cream cheese, if desired.
5
Note: Nutritional analysis does not include cream cheese.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Banana-Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Nut Bread

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