Shoe Peg Corn Pea Salad

Name: Shoe Peg Corn Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 3/4 c. white sugar; 1 Tbsp. water; 1 tsp. pepper; 3/4 c. vinegar; 1/2 c. cooking oil; 1 can drained Shoe Peg corn; 1 can drained French-style beans; 1 small jar pimentos; 1 can water chestnuts; 1 can drained small peas; 1 c. chopped bell pepper; 1/2 c. chopped onions; 3/4 c. chopped celery

Eats Now Editorial Team · 780 kcal · Salads

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Shoe Peg Corn Pea Salad – a delicious recipe with salt, white sugar, water, pepper, vinegar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
3/4 c. white sugar
1 Tbsp. water
1 tsp. pepper
3/4 c. vinegar
1/2 c. cooking oil
1 can drained Shoe Peg corn
1 can drained French-style beans
1 small jar pimentos
1 can water chestnuts
1 can drained small peas
1 c. chopped bell pepper
1/2 c. chopped onions
3/4 c. chopped celery

1
Combine in saucepan and bring to a boil the first 6 ingredients.
2
Cool.
3
Combine all other ingredients and pour cooled vinegar over all.
4
Chill overnight.
5
Makes sizable amount.

780

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp. salt, 3/4 c. white sugar, 1 Tbsp. water, 1 tsp. pepper, and more.

Yes, Shoe Peg Corn Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
780 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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