Green Beans Oriental Recipe

Name: Green Beans Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen French green beans, slightly thawed; 1 c. diagonally cut celery; 1 green pepper, chopped; 1/4 c. salad oil; 1 c. chicken stock; 2 Tbsp. cornstarch; 1 jar pimentos, drained and chopped; 1 can water chestnuts; 1 tsp. salt; 1/4 tsp. garlic salt; 1 pkg. slivered almonds

Servings: persons

1 pkg. frozen French green beans, slightly thawed
1 c. diagonally cut celery
1 green pepper, chopped
1/4 c. salad oil
1 c. chicken stock
2 Tbsp. cornstarch
1 jar pimentos, drained and chopped
1 can water chestnuts
1 tsp. salt
1/4 tsp. garlic salt
1 pkg. slivered almonds

1
Simmer the first 3 ingredients in oil for 10 minutes.
2
Drain. Blend 1/4 cup cold chicken stock with cornstarch.
3
Stir.
4
Heat remaining chicken stock to boiling and add cornstarch mixture. Stir until thickened.
5
Combine everything except 1/2 package almonds.
6
Turn into casserole.
7
Cover and bake at 350u00b0 for 15 minutes.
8
Add the rest of ingredients.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. frozen French green beans, slightly thawed, 1 c. diagonally cut celery, 1 green pepper, chopped, 1/4 c. salad oil, and more.

Yes, Green Beans Oriental falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Beans Oriental

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