How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shoe Peg Corn?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen Shoe Peg corn, 1 can cream of mushroom soup, 1 can French-style green beans, drained, 1 c. shredded cheese, and more.

Is Shoe Peg Corn suitable as soups & stews?

Yes, Shoe Peg Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shoe Peg Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shoe Peg Corn Recipe

Name: Shoe Peg Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen Shoe Peg corn; 1 can cream of mushroom soup; 1 can French-style green beans, drained; 1 c. shredded cheese; 1 medium size onion, grated; 8 oz. sour ream; dash of salt; 1 stack Ritz crackers; 1 stick butter, melted

Shoe Peg Corn – a delicious recipe with frozen Shoe Peg corn, cream of mushroom soup, green beans, shredded cheese, onion, sour ream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen Shoe Peg corn
1 can cream of mushroom soup
1 can French-style green beans, drained
1 c. shredded cheese
1 medium size onion, grated
8 oz. sour ream
dash of salt
1 stack Ritz crackers
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shoe Peg Corn

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