Shoe Maker'S Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a saucepan over a medium flame, heat the apples without water until very tender, stir occasionally. Watch closely or will burn.

3. 3

   Mash the apples and sugar to taste. Add raisins, melted butter and then the yolks.

4. 4

   Gently fold in egg whites and mix well.

5. 5

   Butter a 9-inch spring-form pan and sprinkle with 1/2 cup of the bread crumbs to make an even coating.

6. 6

   Pour half the apple mixture in the pan and sprinkle the top with the other 1/2 cup of bread crumbs.

7. 7

   Then add remainder of apple mixture and top with the other 1/2 cup crumbs.

8. 8

   Bake for about 50 minutes until the cake is firm and light brown.

9. 9

   Remove, cool and remove ring.

10. 10

    Serve cut into wedges with ice cream or whipped cream.

No additional tips available.