Molasses Oat Bran Cookies Recipe Recipe

Name: Molasses Oat Bran Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. oil; 1/4 c. frzn cholesterol-free egg product, thawed; 1/4 c. molasses; 1 1/2 c. Pillsbury's Best whole wheat flour; 1 1/2 c. quick-cooking rolled oats; 1/2 c. oat bran; 2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon salt; 1/4 teaspoon cloves; No-stick cooking spray, if you like; Sugar

Servings: persons

1 c. sugar
3/4 c. oil
1/4 c. frzn cholesterol-free egg product, thawed
1/4 c. molasses
1 1/2 c. Pillsbury's Best whole wheat flour
1 1/2 c. quick-cooking rolled oats
1/2 c. oat bran
2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon cloves
No-stick cooking spray, if you like
Sugar

1
TIP: Two Large eggs can be substituted for thawed cholesterol-free egg product.
2
In large bowl, combine sugar, oil, egg product and molasses; mix well.
3
Lightly spoon flour into measuring c.; level off.
4
By hand, stir flour, oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mix till well blended.
5
Cover; chill at least 1 hour for easier handling.
6
Heat oven to 375 degrees.
7
Spray cookie sheets with cooking spray or possibly lightly grease with shortening.
8
Shape dough into 1-inch balls; roll in sugar.
9
Place 2 inches apart on sprayed cookie sheets.
10
Flatten slightly with bottom of glass dipped in sugar.
11
Bake at 375 degrees for 7 to 10 min or possibly till cookies are set and tops are cracked.
12
Cold 1 minute; remove from cookie sheets.
13
About 5 dozen cookies.

1311

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. oil, 1/4 c. frzn cholesterol-free egg product, thawed, 1/4 c. molasses, and more.

Yes, Molasses Oat Bran Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Molasses Oat Bran Cookies Recipe

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