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1
Mix the wet ingredients like egg yolks, milk and honey.
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2
Then add the dry ingredients to make the dough.
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3
The butter needs to be at room temperature when mixing.
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4
Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter).
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5
After the first rise, cut into 40 gram pieces.
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6
This should yield about 8 to 10 pieces.
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7
Spread pearl sugar on a plate.
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8
Press one side of each dough into the pearl sugar to coat.
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9
Then reshape to wrap the sugar inside.
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10
Wrap neatly like this.
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11
Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes.
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12
Preheat the waffle maker.
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13
Set the waffle maker to level 2 and cook for 2 minutes.
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14
Cook until browned.
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15
Note: Do not shut the lid tightly.
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16
It will make the waffles too flat.
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17
It is ideal if you put the cover down as lightly as possible.
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18
If you want to make them in a flowery shape, use only the center and cook one at a time.
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19
Let them cool for about 5 minutes to dissipate the gas before eating.
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20
They are also delicious after being put away in a container and completely cooled.
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21
If you don't have nib sugar, use chocolate chips instead.
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22
You can also mix cocoa and almond flour into the dough to make chocolate waffles.
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23
It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking.
