Shock Top Beef Stew Recipe

Name: Shock Top Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 cups white potatoes, Cubed; 1 bunch celery, rough chopped; 6 medium carrots, rough chopped; 1 large onion, rough chopped; 2 lbs stew meat; 1 ½ cups flour; 1 ½ tablespoons garlic salt; 1 tablespoon pepper; 1 tablespoon parsley; 4 -8 tablespoons bacon grease or 4 -8 tablespoons olive oil; 3 -5 garlic cloves, minced; ⅔ cup orange juice; 1 12 bottles of belgian white beer (I use Shock Top)

Servings: persons

3 -4 cups white potatoes, Cubed
1 bunch celery, rough chopped
6 medium carrots, rough chopped
1 large onion, rough chopped
2 lbs stew meat
1 ½ cups flour
1 ½ tablespoons garlic salt
1 tablespoon pepper
1 tablespoon parsley
4 -8 tablespoons bacon grease or 4 -8 tablespoons olive oil
3 -5 garlic cloves, minced
⅔ cup orange juice
1 12 bottles of belgian white beer (I use Shock Top)

1
Combine all flour and seasoning then roll beef in it to coat, melt down your grease in a skillet then sear the beef just until brown on the outside, do in small batches so not to bring the grease temp down too much.
2
NO OVERCROWDING, set aside.
3
Add garlic into bacon grease, and saute.
4
Add to grease/bacon mixture 1 1/2 bottles of shock top beer and the OJ (drink the other half ;)).
5
Place all your veggies in the crock pot, then your meat, then pour your grease/garlic/beer mixture over it.
6
Cook on Low 6-8 hours make sure to taste test before serving, i had to add a little more salt and pepper at the end -- just depends :).

1310

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 cups white potatoes, Cubed, 1 bunch celery, rough chopped, 6 medium carrots, rough chopped, 1 large onion, rough chopped, and more.

Yes, Shock Top Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shock Top Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions