Shmaltz

1. 1

   In a heavy skillet, combine the fat with the chicken skin and onion.

2. 2

   Cook slowly for 45 minute.

3. 3

   The undissolved bits of fat, the skin, and the onion should be golden.

4. 4

   Strain the fat through washed cheesecloth.

5. 5

   The gribenes will remain in the cheesecloth.

No additional tips available.